Simple yet ingeniously designed, Smith’s 2-Step Knife Sharpener features two tungsten carbide blades and two ceramic rods with preset angles to ensure a razor-sharp edge. This small and lightweight knife sharpener is for all types of standard edge knives, including filet knives. The crossed carbide blades provide quick edge setting to your dull knife in three to four strokes, while the two crossed ceramic rods provide a smooth, polished finish on your sharpened blade. The Smith’s 2-Step Knife Sharpener features a non-slip rubber feet for safety and a lanyard hole for convenient carry options.

Features

• Preset crossed carbide blades provide quick edge setting
• Preset crossed ceramic rods provide a smooth, razor sharp edge
• Lanyard hole for carry options
• Non-slip rubber feet for safety
• Abrasives: Coarse Carbide / Fine Ceramic - 1,500 Grit

Caution: Always rest your sharpener on a sturdy flat surface, never on your leg, and keep fingers behind finger guard or injury could occur.

1. Insert knife blade into the slot at a 90-degree angle to the sharpener.
2. Pull your knife blade straight back towards you while applying light pressure.
3. Repeat this action until blade is sharp.

Care: Always clean your sharpener after use.  Rinse with water and towel dry.

 Country of Origin: Vietnam

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